Last night I made strawberry shortcake.
Mum put it in the pretty wine glasses to make it look fancier.
It tasted as delicious as it looks if I do say so myself.
Feast your eyes and get the recipe below:
Here is the recipe. You are welcome.
2 cartons of Strawberries
Rinse and cut the tops off of the strawberries
Cut strawberries into fourths or fifths
Sprinkle with powdered sugar and mix
1/4 stick of butter
2 cups of white flour
2 tsp of baking powder
1/2 cup of sugar
1 tsp of salt
1 cup of milk
Heat oven to 450 degrees Fahrenheit.
Slightly soften butter in microwave for 5-10 seconds
Cut butter into the flour, sugar, baking powder and salt.
Stir in milk until dough is light and fluffy like clouds
Spoon into an ungreased 8×8 cake pan
Bake for 10-12 minutes or until golden brown.
Cut the biscuits into serving sized squares
Serve the squares into bowls (or wine glasses)
Cover in strawberries
Add a spoonful of whipped cream
Take a picture and upload to instagram.
Dig in, and enjoy!