How to Make Strawberry Shortcake

Last night I made strawberry shortcake.

Mum put it in the pretty wine glasses to make it look fancier.

It tasted as delicious as it looks if I do say so myself.

Feast your eyes and get the recipe below:


Here is the recipe. You are welcome.



2 cartons of Strawberries

Powdered sugar

Rinse and cut the tops off of the strawberries

Cut strawberries into fourths or fifths

Sprinkle with powdered sugar and mix


Shortcake Biscuits: 

1/4 stick of butter

2 cups of white flour

2 tsp of baking powder

1/2 cup of sugar

1 tsp of salt

1 cup of milk

Heat oven to 450 degrees Fahrenheit.

Slightly soften butter in microwave for 5-10 seconds

Cut butter into the flour, sugar, baking powder and salt.

Stir in milk until dough is light and fluffy like clouds

Spoon into an ungreased 8×8 cake pan

Bake for 10-12 minutes or until golden brown.


Strawberry Shortcake: 

Cut the biscuits into serving sized squares

Serve the squares into bowls (or wine glasses)

Cover in strawberries

Add a spoonful of whipped cream

Take a picture and upload to instagram.

Dig in, and enjoy!


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